Agriculture

The objective of Program in Agriculture is to produce agricultural technicians that have knowledge of the cultivation of field crops, horticultural crops and greenhouse production systems, plant diseases and pathologies, animal husbandry and feeding, aquaculture, seed production, classification and protection, seedling and sapling production, and processing of agricultural products; have technical knowledge and experience required for preparing products for the market and market appraisal for agricultural products; and are equipped with knowledge of economic aspects of agriculture, use of natural resources and climate data in agriculture, soil structure, plant nutrition, ecology, and protection of environment and biodiversity

(T) Programs in which students earn the title of technician.